Crispy, Golden Perfection: Syn-Free Skin-On Roast Potatoes for Slimming World Enthusiasts
Prepare to tantalise your taste buds and elevate your Slimming World experience with our “Syn-Free Skin-On Roast Potatoes” recipe. These golden, crispy delights are not only the epitome of comfort food but also a perfect fit for your healthy eating journey.
Our Slimming World-friendly recipe takes the humble potato, keeps the skin on for added goodness, and transforms it into a delightful, syn-free masterpiece. With clever cooking techniques and a dash of culinary magic, we’ve achieved that coveted crunchiness without compromising your Syn allowance.
Whether you’re a dedicated follower of Slimming World or simply seeking a delicious, figure-friendly side dish, our “Syn-Free Skin-On Roast Potatoes” are here to elevate your dining experience. Join us as we dive into this recipe that proves you can have your roast potatoes and eat them too, all while staying firmly on the path to your health and wellness goals. Let’s savour the crispy, golden perfection together!
They have so many uses, perfect as part of a Sunday roast. But also as a side dish to a steak, quiche, salad or serve them up at the summer BBQ. They can be seasoned with many herbs and spices but here we have picked fresh Rosemary along with a bit of salt & pepper.
Why you’ll love this recipe….
- Crispy on the outside
- Fluffy on the inside
- Quick and easy to make
- No peeling necessary
- Minimal mess
- Filling
- Perfect for the whole family
- Tasty
Is this recipe Slimming World friendly?
100% FRIENDLY! Every ingredient is Syn free. They are not speed foods so definitely try to limit your portion. Fill your plate with speed foods first.
Batch Cook – Storage Information
- Fridge: These will keep in the fridge for 2 days before reheating.
- Reheat: Reheat in the oven for 5 – 10 minutes.
- Freezer: Allow to cool before storing in the freezer for 3 months. Cook from frozen for 15 minutes.
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Syn Free Skin On Roast Potatoes
Ingredients
- New Potatoes
- Fresh Rosemary
- Salt & Pepper
- Frylight
Instructions
- Preheat oven to 200c/180c Fan/Gas 6
- Par boil the new potatoes with a pinch of salt. You want to just about be able to get your fork into them.
- Drain potatoes and place onto a baking tray.
- Spritz with a good amount of Frylight and shake the baking tray. Spritz again and ensure everything is well covered.
- Season with salt & pepper, place a few sprigs of Rosemary in the tray and pop in the oven for 35 – 40 minutes or until golden brown and crispy.
Have you created this recipe?
Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
