BEST EVER Airfryer Potato Wedges | Slimming World Friendly Recipe

There’s nothing quite as satisfying as crispy, golden potato wedges—comfort food at its finest! Whether you’re looking for a guilt-free snack, a side to go with your favourite Slimming World-friendly burger, or something to share at a family dinner, these Airfryer Potato Wedges tick all the boxes.

Made with simple, wholesome ingredients and cooked to perfection in the air fryer, they’re a brilliant choice for staying on plan without sacrificing flavour. The air fryer works its magic, giving you all the crispiness you’d expect from deep-fried wedges, but without the need for oil. Trust me, once you’ve tried these, you won’t look back!

What I love most about this recipe is how versatile it is. You can easily switch up the seasoning to suit your taste—smoky paprika, a hint of chilli for heat, or even some fresh rosemary for a herby twist. Plus, they’re completely Syn-free when made with low-calorie cooking spray, meaning you can enjoy them without a shred of guilt.

These wedges are not only tasty but quick and easy to prepare. In just 30 minutes, you’ll have a plateful of perfectly crispy wedges ready to enjoy. Whether you serve them as a side dish or enjoy them as a snack with your favourite dip, they’re sure to be a hit with the whole family.

Ready to get started? Let’s dive into the recipe!

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Here are 10 reasons you’ll love this recipe for Airfryer Potato Wedges:

1. Completely Syn-Free: Stay 100% on plan with Slimming World while enjoying the satisfaction of crispy, golden wedges.

2. Low in Calories: At just 140 calories per serving, they’re a guilt-free way to enjoy comfort food.

3. Quick and Easy: With only 10 minutes of prep and 20 minutes of cooking, you’ll have a delicious dish on the table in no time.

4. Perfectly Crispy: Thanks to the air fryer, you get all the crispiness of fried wedges without the oil.

5. Versatile Seasoning: You can adjust the spices to suit your mood—try adding chilli powder for a spicy kick or swap in fresh herbs for a fragrant twist.

6. Family-Friendly: These wedges are a hit with both adults and kids, making them ideal for weeknight dinners or weekend treats.

7. Budget-Friendly: Potatoes are one of the most affordable ingredients, so this recipe is easy on the wallet.

8. Great for Batch Cooking: Make a large batch and reheat leftovers in the air fryer for a quick snack the next day.

9. Pairs with Everything: These wedges are the perfect side dish for burgers, grilled chicken, Slimming World-friendly pizzas, or even just a Syn-free dip.

10. No Deep Frying Needed: You’ll save on both calories and the hassle of dealing with hot oil, making clean-up a breeze.

Batch Cook – Storage Information for Airfryer Potato Wedges

One of the best things about these airfryer potato wedges is that they’re great for batch cooking. Here’s how to store and reheat them so they stay delicious:

Fridge Storage

• How to Store: Allow the wedges to cool completely before transferring them to an airtight container.
• How Long They Last: Store in the fridge for up to 3 days.
• Reheating: Reheat the wedges in the air fryer at 180°C (350°F) for 5-7 minutes until they’re hot and crispy again. You can also reheat them in the oven, but the air fryer gives the best results.

Freezer Storage

• How to Store: Place the cooled wedges in a single layer on a baking tray lined with parchment paper. Freeze for 1-2 hours until solid, then transfer to a freezer-safe bag or container.
• How Long They Last: Store in the freezer for up to 3 months.
• Reheating from Frozen: Pop the frozen wedges directly into the air fryer and cook at 180°C (350°F) for 8-10 minutes, shaking halfway through.

Tips for the Best Results

• Don’t overcrowd the air fryer or storage container to ensure the wedges stay crisp when reheated.
• If the wedges seem a little dry after storage, spray them lightly with low-calorie cooking spray before reheating.
• Avoid reheating in the microwave as it can make them soft and soggy.

Can This Recipe Be Adapted?

One of the best things about this recipe for Airfryer Potato Wedges is how versatile it is. Here are some ways you can adapt it to suit your taste, dietary needs, or ingredients you have on hand:

1. Change the Seasonings

• Add a kick: Sprinkle with chilli powder or cayenne pepper for a spicy twist.
• Go herby: Use fresh or dried herbs like rosemary, thyme, or parsley.

2. Use Different Potatoes

• Sweet potatoes: Swap regular potatoes for sweet potatoes to add natural sweetness (adjust cooking time slightly).
• Baby potatoes: Halve or quarter baby potatoes for a different texture and look.

3. Make it Cheesy

• Add a sprinkle of grated reduced-fat cheese after cooking and pop back into the air fryer for 1-2 minutes to melt. Just remember to calculate the extra Syns or WW points.

4. Add Garlic or Onion

• Toss the wedges with crushed garlic or thin slices of red onion before cooking for extra flavour.

5. Add a Sauce or Dip

• Serve with Syn-free ketchup, mustard, or a homemade yoghurt-based dip (mix fat-free Greek yoghurt with garlic and herbs).
• Related Article: Syn Free Tomtato Ketchup Recipe

6. Adjust for Gluten-Free Diets

• The recipe is naturally gluten-free, but double-check your seasoning blends for any hidden gluten.

7. Scale It Up or Down

• Cooking for one? Halve the ingredients. Feeding a crowd? Double or triple the recipe and cook in batches.

8. Bake Instead of Air Frying

• No air fryer? Bake the wedges in the oven at 200°C (fan 180°C) for 25-30 minutes, turning halfway through.

9. Try Other Veggies

• Don’t stop at potatoes! Use the same method for carrots, parsnips, or courgettes for a mixed veggie wedge platter.

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