The Best Turkey Burger With Cranberry Sauce | Slimming World Recipe
Whether you are looking to avoid red meat or looking for a recipe full of protein. This juicy turkey burger is the perfect way to fulfil both needs. It is simple, easy and quick to make too.
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Turkey burgers have the reputation for being notoriously dry.. every one knows that a beef burger is much juicer. But it doesn’t have to be that way. My recipe is guaranteed to change your mind with just a few secret ingredients.
My top tips for a Juicy Turkey burger:
- Adding some Fat free Greek style yogurt.. (no it’s not really that weird!)
- Adding an egg to help bind the mixture
- After creating the burger patties we will refrigerate them for 2 – 3 hours (so make sure you do your prep in advance)
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SERVINGS: 2
SYNS: 1.5 Syns Per Serving
INGREDIENTS
1 Wholemeal Roll from your Healthy Extra allowance (or Syn a white roll)
250g Lean Turkey Mince 5% Fat
2 Tablespoons Fat Freen Greek Style Yogurt
1 Large Egg
1 Tablespoon Worcestershire Sauce
1 Teaspoon Crushed Garlic Powder (or 1 Clove Crushed)
1 Teaspoon Paprika
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Mustard Powder
Frylight
1 Red Onion
30g Half Fat Cheese (Taken from Healthy Extra A allowance)
1 Level Tablespoon Cranberry Sauce (1.5 Syns)
Lettuce
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METHOD
- Combine Turkey mince, Beaten egg, Yogurt, Worcestershire sauce, Garlic, Paprika, Salt, Pepper and Mustard Powder in a bowl. Don’t be afraid to get your hands dirty.
- Form the mixture into two burger patties. Place on a plate covered with cling film in the fridge for 2 – 3 hours.
- Once they have settled it’s time to create your delicious burger.
- Finely dice the Red onion, spritz a pan with a little Frylight and add the onion. Cook until soft. Place in a bowl to one side.
- Spritz the pan again with Frylight and add your burger patties.
- Cook on a medium heat, turning occasionally until cooked through. (10-15 minutes)
- Add the onions back into the pan to warm.
- Add grated cheese to the top of each burger and allow to melt.
- Slice your burger bun, add lettuce, add the burger, top with Cranberry sauce and Red onion. Now enjoy!! 🙂