- Finely chop onion, spritz a pan with a little Frylight.
- Saute the onion with Paprika until completely softened.
- Add Passata, Worcestershire sauce, Balsamic vinegar, Mustard powder, Sweetener, Garlic Granules, Salt and Pepper to a small saucepan.
- Simmer for 10 minutes until the sauce thickens.
- Pour into a bottle.. this will last in the fridge for a couple of weeks.
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