Low Syn Chocolate Mocha Mousse | Slimming World Recipe

A really low syn delicious chocolate mocha mousse.. I love this and so much less sugar than the supermarket “low fat” chocolate desserts. These are 3.5 Syns each.


(makes 4 mousses)

50g dark chocolate
50g Fat free natural Greek style yogurt
1 Tsp Cocoa powder
Egg whites from 2 large eggs
2 Tsp Instant espresso coffee
1 Tbsp Sweetener


  • Separate the eggs and keep the egg whites only. Beat them until they form soft white peaks. Add the sweetener and beat until smooth. Store in the fridge.
  • Meanwhile Place broken chocolate, 2 tbsp water, coffee powder and cocoa powder into a large heatproof bowl and place over a pan of boiling simmering water. The bowl must not touch touch the water.
  • When the chocolate has completely melted, remove the bowl and add 2 tbsp of boiling water and stir.
  • Add the yogurt to the chocolate and beat until smooth.
  • Remove egg whites from the fridge and gently fold them into the chocolate mixture bit by bit with a metal spoon.
  • Divide into 4 and store in fridge for at least 20 minutes before serving.

Have you created this recipe? Don’t forget to tag me in your photos on Instagram 🙂 @fatgirlskinny_sw


  1. Hi, this looks amazing, I was wondering how long they would keep for in the fridge or do they need to be eaten the same day? Thanks

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