White Chocolate Raspberry Yoghurt Bark | Slimming World Recipe

This delicious low syn, low calorie white chocolate raspberry yoghurt bark is fun to make with all of the family and everyone will enjoy.

One of my biggest challenges whilst being on plan with Slimming World is fulfilling my sweet cravings. Then a few weeks ago I discovered yoghurt bark. But the recipe I found was using sugar, honey and various other high synned ingredients. After a few tweaks and attempts I have found a low syn alternative recipe for everyone to enjoy.

The first thing you will require to create your delicious yoghurt bark is a silicone tray. I used my cute Hello Kitty mold but you can use anything you fancy. Another popular one seems to be the mini donut trays. They would also be perfect in an ice lolly mold for a bigger treat.

This recipe would also work well with strawberries. blueberries and blackberries too. But I feel the raspberries work best with the white chocolate.

The whole batch is worth 4 Syns or 2 Weight watchers points so please feel free to either devour the lot in one go or use as an occasional treat.

SERVINGS: The whole batch


22g Options Hot Chocolate, White Chocolate (2 Sachets)
200g Fat Free Greek Style Yoghurt
Handful Of Fresh Or Frozen Raspberries


  • Add the yoghurt and Options hot chocolate to a bowl and whisk for a few minutes until light and fluffy.
  • Chop the raspberries into small sections and add to the mixture. (If you are using frozen raspberries pop them in the microwave for 30 seconds first).
  • Mix together and then spoon into your silicone mold. 
  • Pop into the freezer for 3 – 4 hours or overnight.

These will melt quite quickly once removed from the freezer so you would need to eat them quite quickly. They will keep in a freezer bag for upto 2 months in the freezer. 


  1. Could I just ask, did you put water in with the hot choc mix? Looks great and I dont want to mess it up! Lol. X

  2. If anyone’ s interested I bought myself a Zoku icecream maker bowl ( a nice plastic bowl with an internal slightly conical shape inner stainless steel freezer bowl) .I initially leave it in my freezer for 24 hrs ,fill with Muller Light ( full 160 g?) carton and then add a drop of vanilla extract and a handful of berries.Then use a plastic scraper and I sheet by pushing the frozen bits from the sides into the bowl,keep stirring and scraping for about 2 mins and a really lovely decent portion of ice cream is made,add a spoon or two of quark for extra creamy texture.Also Zoku make a great ‘ slow pops’ ice lowly mould fill again with yoghurt or I make delicious fresh berry shake just berries and a ripe banana ,bit of sweetener and pour into the ice lolly moulds and its gorgeous.Even making a lovely brew of fresh sweet coffee with some milk makes a lovely iced coffee summer treat x..PS excuse any typos I am having sight problems with MS 🙁 loll

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