White Chocolate Raspberry Yoghurt Bark | Slimming World Friendly Recipe

This delicious low syn, low calorie white chocolate raspberry yoghurt bark is fun to make with all of the family and everyone will enjoy. It is perfect for anyone following the Slimming World plan, Weight Watchers or a calorie deficit. 

One of my biggest challenges whilst being on plan with Slimming World is fulfilling my sweet cravings. Then a few weeks ago I discovered yoghurt bark. But the recipe I found was using sugar, honey and various other high synned ingredients. After a few tweaks and attempts I have found a low syn alternative recipe for everyone to enjoy.

Why you’ll love this recipe….

  • Delicious 
  • 4 Syn treat
  • Perfect low calorie snack
  • The kids will love them
  • Suitable for batch cooking
  • So cute and fun to make
  • Great for parties

Batch Cook – Storage Information

  • Freezer: Pop in a freezer bag and keep in the freezer for up to 6 months. 
  • Fridge: Not suitable. These will melt quite quickly once removed from the freezer so you would need to eat them straight away.

Do I need any fancy equipment to create this recipe?

You don’t need anything fancy.. just a simple ice cube tray would work just fine! If however you prefer to create something a bit cuter you can purchase one of these Hello Kitty moulds from Amazon.. or anything similar would work fine too.

Is this recipe Slimming World friendly?

The whole batch is worth 4 Syns or 2 Weight watchers points so please feel free to either devour the lot in one go or use as an occasional treat. Because they can be stored in the freezer and eaten straight away they make an excellent snack when you are having those cravings.

This recipe would also work well with strawberries. blueberries and blackberries too. But I feel the raspberries work best with the white chocolate.

White Chocolate and Raspberry Yoghurt Bark

This delicious low syn, low calorie white chocolate raspberry yoghurt bark is fun to make with all of the family and everyone will enjoy. 
Nutritional Information
Slimming World: 4 Syns for the full batch
Weight Watchers: 2 Points for the full batch
Calories: 217 of the full batch
Course Dessert, Snack
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings 1


  • 22g Options White Hot Chocolate
  • 200g Fat Free Greek Style Yoghurt
  • 80g Fresh or Frozen Raspberries


  • Add the yoghurt and Options hot chocolate to a bowl and whisk for a few minutes until light and fluffy.
  • Chop the raspberries into small sections and add to the mixture. (If you are using frozen raspberries pop them in the microwave for 30 seconds first).
  • Mix together and then spoon into your silicone mold. 
  • Pop into the freezer for 3 – 4 hours or overnight.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.

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6 Responses

  1. Jane Enamu Leonard says:

    It looks very nice

  2. Penny says:

    Can’t wait to try these! Thank you for all your fab recipes xx

  3. carole says:

    MMmmmmmmmmust try these as soon as possible

  4. Hannah Lakeman says:

    Could I just ask, did you put water in with the hot choc mix? Looks great and I dont want to mess it up! Lol. X

  5. sophie wilde says:

    If anyone’ s interested I bought myself a Zoku icecream maker bowl ( a nice plastic bowl with an internal slightly conical shape inner stainless steel freezer bowl) .I initially leave it in my freezer for 24 hrs ,fill with Muller Light ( full 160 g?) carton and then add a drop of vanilla extract and a handful of berries.Then use a plastic scraper and I sheet by pushing the frozen bits from the sides into the bowl,keep stirring and scraping for about 2 mins and a really lovely decent portion of ice cream is made,add a spoon or two of quark for extra creamy texture.Also Zoku make a great ‘ slow pops’ ice lowly mould fill again with yoghurt or I make delicious fresh berry shake just berries and a ripe banana ,bit of sweetener and pour into the ice lolly moulds and its gorgeous.Even making a lovely brew of fresh sweet coffee with some milk makes a lovely iced coffee summer treat x..PS excuse any typos I am having sight problems with MS 🙁 loll

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