1 Syn Yorkshire Puddings | Slimming World Friendly Recipe
Prepare to elevate your Slimming World Sunday lunch with our mouthwatering “1 Syn Yorkshire Puddings.” These golden, fluffy delights are the perfect complement to your roast dinners, adding a touch of indulgence while keeping you firmly on track with your weight loss goals.
Our Slimming World-friendly recipe offers all the traditional charm of Yorkshire puddings but with a clever twist – just 1 Syn/45 Calories each! Yes, you read that right. We’ve meticulously crafted this recipe to ensure you can enjoy these iconic British treats without a hint of guilt.
Whether you’re a devoted Slimming World enthusiast or simply seeking a delectable, figure-friendly Yorkshire pud, our “1 Syn Yorkshire Puddings” are your ticket to guilt-free culinary pleasure. Join us as we embark on a journey to create these airy, syn-conscious wonders that will leave your taste buds singing. Let’s dive in and savour the magic of Yorkshire puddings, all within your Slimming World lifestyle.
You don’t need anything too fancy to create this recipe other than a deep metal muffin tin and I always recommend using an electric whisk if possible. You will also need to invest in some low calorie cooking spray such as Frylight.
Why you’ll love this recipe….
- They are fluffy and delicious
- Perfect for Sundays
- Only 1 syn!
- Very quick and easy to make
- The whole family will love them
Batch Cook – Storage Information
- Reheat: No need to defrost them just put them in the oven at for 8 minutes to reheat
- Freezer: Once the Yorkshire Puddings have cooled pop in a freezer bag and place in freezer until needed. They will keep for 1 month.
Is this recipe Slimming World friendly?
Absolutely!! Using part of your Healthy Extra A allowance and just a small amount of flour these Yorkshire puddings are worth just 1 Syn each.
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One Syn Yorkshire Puddings
Ingredients
- 30 grams Plain Flour
- 50 ml Whole Milk (Using your Healthy Extra A)
- 1 Egg
- Large Pinch Of Salt
- Low Calorie Cooking Spray
Instructions
- Pre-heat the oven to 220c/200c Fan/Gas Mark 7 and spray a little frylight into 4 sections of a cake tin or muffin tin.
- Pop the tray into the oven whilst you make the mixture to get the tray hot.
- Meanwhile sieve the flour into a bowl, add milk, egg and seasoning.
- Using an electric whisk if you have one beat until it resembles double cream consistancy and frothy.
- Pour into 4 sections of your cake tin, Spritz the tops with a little Frylight and place in the oven for 20 – 25 minutes.. DO NOT open the oven until they golden brown and ready to serve.
How are you today love Katie
Hi , can these be frozen ? Many thanks for sharing your amazing recipes 🙂
I freeze my 1syn yorkies and have for three years and they cook from frozen really well x
This recipe works every time. Very tasty. Always make double and freeze successfully. Thank you for the recipe.
Can u cook these and then reheat them x
Absolutely, the info is in the article x
Hi,
Can you use Skim milk? or Soya Milk?
Thanks
You are always welcome to give it a go but if you want the best Yorkshire puddings I would always suggest following the recipe 100%
Has anyone ever used semi skimmed milk for this recipe ? If so is it same amount of milk as whole milk? As I only have semi skimmed
You can use semi or skimmed but they definitely don’t rise as well 🙂 x
I would like to make large Yorkshire Puddings in a 4 tinned tray would these be 2.0 syns or more. Xx
Hi there
This recipe makes 4 Yorkshire puddings 🙂
If you double the mixture just double the syns
enjoy x
Superb. Thank you. I do these every week now.
Hi. If there’s 1 syn in 20 calories, how are these 45 calorie Yorkshire puds 1 syn please?
Hi there
Because the Yorkshires contain Syn free ingredients and use the Hex-A. Also not cooked in fat.
Thanks and enjoy
How I missed Yorkshire pudding. BETTER THAN STORE BROUGHT and lower in syns. thanks.
These Yorkshire puddings are me and my Mrs absolute favourite. Simple and yummy. Thanks 🥰