Chocolate Coffee Pudding | Slimming World Friendly Recipe

Are you ready for the ultimate coffee and chocolate combo… without the hefty Syns? This gorgeous Coffee Chocolate Dessert is everything you need when that sweet craving strikes. Rich, creamy, and packed with real chocolate, it feels totally indulgent — but it’s actually Slimming World friendly!

I’m all about creating recipes that don’t feel like “diet food,” and this dessert proves you can have the best of both worlds. The mix of cocoa, coffee, and silky melted dark chocolate gives it that luxurious feel, with only a handful of Syns. Perfect as a weekend treat, a dinner party pudding, or even just because you deserve it.

And the best part? It’s quick, simple, and doesn’t require any fancy ingredients — just chocolate, yoghurt, and a few cupboard staples. If you love rich flavours without ruining your progress, you’ll be making this one again and again.

10 Reasons You’ll Love This Chocolate Coffee Pudding

1. Rich, indulgent flavour – with real chocolate stirred through, it tastes like a proper treat.

2. Slimming World friendly – all the flavour, without blowing your Syn allowance.

3. Chocolate and coffee lovers dream – the perfect balance of sweet, bitter, and creamy.

4. Quick and easy to make – ready in minutes with no complicated steps or fancy equipment.

5. Budget-friendly ingredients – mostly made from simple things you probably already have at home.

6. Naturally high in protein – thanks to the fat-free Greek yoghurt, helping to keep you fuller for longer.

7. Customisable – add fresh fruit, swirl through extra melted chocolate, or even a spoon of cream cheese for an extra decadent version.

8. Ideal for meal prep – make ahead, chill in the fridge, and enjoy whenever the craving hits.

9. Family-friendly – chocolate desserts are always a winner with kids and grown-ups alike.

10. Perfect portion control – served in individual glasses or ramekins, so you don’t go overboard.

Batch Cooking & Storage Guide

This Coffee Chocolate Dessert is a brilliant option for making ahead if you like to have something sweet ready in the fridge. It’s ideal for batch prepping for the week or for impressing guests at a dinner party.

Batch Cooking:

• Simply double or triple the ingredients if you want to make more portions.

• Prepare as directed and divide into individual ramekins or dessert glasses.

• Perfect for portion control and makes serving effortless.

Storage:

• Fridge: Store in the fridge, covered, for up to 3 days. Make sure they are kept in airtight containers or covered with cling film to prevent them absorbing any fridge smells.

• Freezer: Not suitable for freezing — the yoghurt texture may split once defrosted, and the chocolate texture may become grainy.

Can This Recipe Be Adapted?

Yes! One of the best things about this Coffee Chocolate Dessert is how easily it can be adapted to suit your tastes, dietary needs, or whatever you have in the cupboard.

Here are some easy swaps and variations:

• No coffee fan? Leave out the coffee for a pure chocolate dessert, or swap it for ½ teaspoon of caramel or hazelnut flavouring for something different.

• Want it sweeter? Adjust the sweetener to your liking or add a teaspoon of honey or maple syrup (remember to count the Syns).

• Use different chocolate: Prefer milk chocolate? Go for it, but don’t forget to adjust the Syns — darker chocolate will give a richer taste with slightly fewer Syns for the same weight.

• Add crunch: Stir through some crushed low-syn biscuits or light digestive thins before chilling for texture — just calculate the Syns accordingly.

• Add a creamy topping: Finish with a dollop of fat-free aerosol cream (usually ½ Syn per serving) just before serving for a more indulgent feel.

Don’t forget to subscribe to my emails.
Don’t miss a single recipe!!