Chocolate Mocha Mousse | Slimming World Friendly Recipe

Coffee lovers and chocolate lovers this is a Low Syn match made in heaven! Creamy, delicious Slimming World friendly Chocolate Mocha Mousse, perfect for that cheeky dessert. 

Creamy, smooth, thick and fluffy, melt in your mouth chocolatey with a hint of coffee that’s what mocha is all about! When you can make a quick treat like this, there’s really no need to ever feel deprived whilst following the Slimming World plan or a calorie controlled diet.

This recipe will be loved by the whole family, or just devoured by yourself. It is quick and easy to make and keeps in the fridge too.

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Why you’ll love this recipe….

• Rich and creamy
• Fluffy and thick
• Delicious
• Cheeky dessert
• Low in Syn
• Low in calories
• Perfect for the whole family
• So chocolately
• Keeps in the fridge

How do I separate an egg?

I had the same question when I started cooking all those years ago… I agree it can be messy work!! Grab yourself one of these brilliant tools from Amazon to help you out!

Batch Cook – Storage Information

• Fridge: Store in the fridge in an airtight container for up to 3 days. 
• Freezer: Not suitable for freezing.

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Print Pin

Low Syn Chocolate Mocha Mousse

Slimming World Syns: 3.5 Per Serving

Weight Watchers Points: Coming Soon

Calories: 89 Per Serving

Course Dessert

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Ingredients

• 50g Dark Chocolate
• 50g Fat free Greek style yoghurt
• 1 tsp Cocoa Powder
• 2 Large Eggs [Whites needed only]
• 2 tsp Instant Espresso Coffee
• 1 tsp Granulated Sweetener

Instructions

• Separate the eggs and keep the whites only. Beat them until they form soft white peaks. Add the sweetener and beat until smooth. Store in the fridge.
• Place broken chocolate, 2 tbsp water, coffee powder and cocoa powder into a large heatproof bowl and place over a pan of boiling simmering water. The bowl must not touch touch the water.
• When the chocolate has completely melted, remove the bowl and add 2 tbsp of boiling water and stir.
• Add the yogurt to the chocolate and beat until smooth.
• Remove egg whites from the fridge and gently fold them into the chocolate mixture bit by bit with a metal spoon.
• Divide into 4 and store in fridge for at least 20 minutes before serving.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.