Chinese Orange Chicken | Slimming World Friendly Fakeaway Recipe

Quick and easy Slimming friendly stir fried chicken in a delicious sweet orange sauce. This healthy recipe makes the perfect weeknight meal or a cheeky Chinese fakeaway! This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.

This delicious version of the popular Chinese Orange Chicken packs in all of the amazing sweet and savoury orange flavour of the restaurant style version, but with only a fraction of the calories and fat.  Making this Slimming friendly meant it had to be naturally sweetened with honey making this an acceptable healthy evening meal when following the a controlled weight loss plan.

So many orange chicken recipes I see online are made using Fanta Orange to try and keep the recipe low in Syns. I however prefer to allow a couple of extra Syns and use fresh Orange juice. Meaning you are left with a delicious sticky authentic Chinese orange chicken fakeaway. 

Why you’ll love this recipe….

• Delicious
• Zesty
• Naturally sweet
• Low Syn when following Slimming World
• Ready in just 20 minutes
• Perfect for batch cooking
• Fakeaway night friendly
• The whole family will love it

Batch Cook – Storage Information

• Fridge: Store leftovers in the fridge in an airtight container for up to 3 days.
• Reheat: Reheat in the microwave or on the hob.
• Freezer: Allow to cool before placing in a suitable containers. Keep for up to 3 months. Thaw before reheating. 

Print Pin

Orange Chicken

Slimming World Syns: 4 Per Serving

Weight Watchers Points: Coming Soon

Calories: 400 Calories Per Serving

Course Main Course

Cuisine Chinese

Cook Time 20 minutes minutes

Servings 2

Ingredients

• 2 Skinless Boneless Chicken Breasts (Diced)
• 80ml Smooth Orange Juice (1.5 Syns)
• 2 Level tbsp Honey (5 Syns)
• 1 level tbsp Sriracha Hot Chilli Sauce (½ A syn)
• 2 tbsp Dark Soy Sauce
• 1 tbsp Rice Vinegar
• ½ tsp Garlic Granules
• ¼ tsp Ground Ginger
• 1 Level tbsp Cornflour (1 Syn)
• 1 tbsp Cold Water
• Pinch Salt
• Pinch Black Pepper
• Frylight

Instructions

• Spritz some Frylight in a pan over medium-high heat, add the chicken and sauté until cooked through, about 2-4 minutes per side.
• In a small cup mix together cornflour and 1 tablespoon of water.
• In a seperate bowl add orange juce. honey, sriracha, soy sauce, rice vinegar, garlic granules, ginger, salt, pepper and the cornflour mix. Stir throughly.
• Add the sauce to the pan and over a medium heat cook the chicken in the sauce until it thickens. Serve with your choice of side.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.