I am not sure which absolute genius came up with this.. but its lovely 🙂 It is a huge favorite in our house 🙂 I would NOT suggest eating this on a daily basis due to the amount of carbs. But as a treat once a week I have not found this slows down my weight loss.
Slimming World do state that using Cream soda to create a meal is a “tweak” but I will let you make your own decision on this one. I eat this at least once a fortnight and still have great losses.
Serving: 3 Portions
Syns: 2 Syns Per Portion
Calories: 67 Per Portion
You could substitute the Cream soda for Almond milk but I tried this and I found the almond taste a little too much.
- First start by washing the rice in warm water to remove all of the starch. The best way to do this is by weighing it into a colander and then wash warm water through.
- Add the Cream soda and Cinnamon to a saucepan and bring to the boil. Once boiling place the rice into a saucepan with the cream soda, reduce to a simmer and cover with a lid if possible.
- Once the rice is cooked (soft) and all of the liquid has been absorbed remove from heat.
- Allow the rice to cool and stir in yogurt. You will be left with a beautiful rice pudding.