Syn Free Cheese And Bacon Loaded Potato Skins | Slimming World Recipe

I love putting these loaded potato skins together as a starter, they go down so well at a dinner with family. Syn free too 🙂




Servings: 2 People
Syns: Syn Free


Ingredients: 

2 Large Potatoes
Frylight
Salt & Pepper
4 Bacon Medallions cut into small chunks
60g Cheddar Cheese (2 x Hex A Allowance)
100ml Quark
1 Crushed Garlic Clove
1tsp Mustard Powder


Method:

  • Preheat Oven to 220c or Gas Mark 7.
  • Wrap the potatoes in foil and place into the oven for around 45 minutes.
  • Meanwhile add Quark, Crushed Garlic, Mustard Powder, Salt and Pepper to a bowl and fold together. Store in the fridge until needed.
  • Remove Potatoes from the oven and slice in half.
  • Remove around half of the flesh from the halves and add into the bowl with Quark and Bacon pieces.
  • Spoon this mixture back into the potatoes and then top with Cheddar Cheese. Spritz with a little Frylight.
  • Place back into the oven uncovered for around 10 – 15 minutes or until golden/cripsy.

Have you created this meal? Please tag me in your photos on Instagram and you might get featured on my blog. Visit me on Instagram @fatgirlskinny__


I always cook with Frylight.. only 1 calorie per spray and its completely Syn Free. Don’t add fat to your cooking by using any other oils. Always cook with Frylight.


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3 comments

    1. Hi Tina

      The serving is for 2 people and it’s using 30g each which is the healthy extra Allowance per day (it does mention that in bracket 🙂 )

      thanks

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