Mushy Pea Gravy | Slimming World Friendly Recipe

    I was totally skeptical about this recipe when I first tried it… It’s Mushy Pea gravy… it’s weird but it’s the latest Slimming World craze so I don’t like to feel left out 🙂 It’s actually pretty good and a great Syn free alternative to Bisto.


    1 Tin of Mushy Peas
    1/2 Tin of chopped tomatoes
    2 Beef stock cubes
    Salt and Pepper
    1/2 tsp of Worcestershire sauce


    • Add Mushy peas and chopped tomatoes to a small sauce pan on a low heat.
    • Sprinkle both stock cubes into the mixture and stir.
    • Add a seasoning of salt and pepper and the Worcestershire sauce and cook on a low heat for 5 minutes stirring constantly.

    If you find the mixture a little too thick.. try adding a small amount of boiling water which will thin out slightly.

    Enjoy x

    Have you created this recipe? Don’t forget to tag me in your photos on Instagram 🙂 @fatgirlskinny_sw



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