Syn Free Sweet Potato Wedges | Slimming World Recipe



    3 or 4 Sweet Potatoes
    Ground Rosemary
    Salt & Pepper


    • Preheat oven to 200c.
    • Slice sweet potato in to wedges, leaving the skin on.
    • Par boil for around 5 minutes. Do not over cook.
    • Placed onto a non stick baking tray. Spray with fry light, sprinkle with paprika and rosemary and season with salt and pepper.
    • Placed into the oven to bake for 20-25 minutes or until golden.

    When I cook I always substitute oil with Frylight 1 Cal Spray. This spray is Syn free and it’s a HUGE healthy alternative to oil. I find the cheapest place to purchase this from is Home Bargains as its always on offer at around £1.45. But often it’s on offer in Iceland and other Supermarkets.

    Don’t forget to tag me on Instagram if you create my recipes 😉 @fatgirlskinny__

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    2 Responses

    1. MrsJ says:

      Do you need to parboil them?

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