Christmas Mince Pie Tarts | Slimming World Recipes

    Delicious and easy to make Slimming World Christmas mince pie tarts. Low in syns and easy to make with all of the family.

    Here I am with another Christmas theme recipe.. after all it is nearly Christmas.. as if you didn’t know already right?

    One of my biggest loves at Christmas is mince pies.. I absolutely cannot do without them so I gave these low Syn Slimming World alternatives a try and they are delicious.

    Get the kids involved with this recipe as they are really fun and easy to make.. and delicious to devour too!




    I highly recommend using mini foil making cases to create the pies or one of these mini pie trays from Amazon.

    To keep the Syn content low we are using a star shape to create the pie topping and I can highly recommend this collection of star cutters which offer a number of sizes for creating a range of recipes. Including my DELICIOUS Christmas biscuits.

    The whole recipe is worth 96 Syns making each pie 4 Syns each. If you wish to make larger or smaller pies feel free to divide the syns accordingly.

    Christmas Mince Pie Tarts

    Slimming World Syns: 4 Syns Each
    Calories: Coming Soon
    Weight Watchers Points: Coming Soon
    Course Dessert
    Prep Time 20 minutes
    Cook Time 20 minutes
    Servings 24 Tarts

    Ingredients

    • 225 grams Plain Flour
    • 110 grams Low Fat Spread For Baking
    • 1 Teaspoon Vanilla Essence
    • 15 Tablespoons Mincemeat
    • Cold Water
    • Frylight

    Instructions

    • Preheat your oven 190°C/170°C Fan/Gas Mark 5.
    • Spritz the pie tray or foil cases with a little Frylight.
    • Sift the flour into a bowl and add salt, vanilla essence and low fat spread. Cream the mixture together and add a little water if needed to form a ball.
    • Wrap in clingfilm and place in the fridge for at least an hour.
    • After chilling in the fridge, dust a work surface with flour and roll out the pastry to approx 5mm thick. Using a small glass or a round pie cutter cut 24 rounds to line your cases or pie tray.
    • Using a metal spoon divide the mincemeat into each pie.
    • Reroll your pastry and cut stars to place on top of each pie.
    • Place into the oven and bake for 15 – 20 minutes or until golden.
    • Remove and place each pie on a wire rack to cool.
    • These pies will keep for 3 to 4 days in an air tight container. They are not suitable for freezing.

    You may also like...

    6 Responses

    1. Lucy Bamber says:

      Which low fat spread do you ladies use in the UK?

    2. Thanks so very much for your recipe, merry Xmas

    3. Valerie morris says:

      My tip for a “

      sin free” Christmas …. Eat what you like, just don’t swallow it ????

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.