NAAN BREAD | HEALTHY SLIMMING RECIPE

This Naan Bread recipe is a brilliant healthy alternative to store bought naan bread. Also quick, easy and cheap to make. They are suitable for freezing and the perfect side dish for a delicious curry. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.

I love a curry but I am always craving a good naan bread to mop up the leftover sauce. Sadly most store bought naan breads are pretty high in calories so I set about trying to create the ultimate Slimming friendly naan bread. 

Let me just say… if you are lucky enough to be able to find any flour during this crazy time we are living in (covid 2020) good on you! Crack on and make this delicious recipe! For those of you who literally cannot find a bag of flour anywhere you may need to wait a little longer before you can sample. 

WHY IS THIS THE BEST HEALTHY NAAN BREAD?

• Quick
• Easy
• Cheap
• Low Syn*
• Low in Calories
• Delicious
• Freezable 

CAN I FREEZE AND REHEAT THESE NAAN BREAD?

Yes absolutely! Allow to cook and freeze for up to 1 month. Defrost throroughly and warm through in the oven before devouring. 

We estimate that the recipe is worth 32 Syns and it will make approx. 10 mini naan bread. You are welcome to make larger or smaller naan but remember to Syn accordingly. 

All you need now is the perfect curry to serve alongside….

• Chicken Korma
• Chicken Tikka
• Sweet Potato and Chickpea Curry
• Butter Chicken
• Red Lentil Curry

TIP: THESE MAKE AMAZING PIZZA BASES TOO!

Print Pin

Mini Naan Bread

Slimming World Syns: 3 Syns Per Naan Bread*

Weight Watchers Points: 2.5 Smart Points Per Naan Bread

Calories: 77 Per Naan Bread

Course Lunch, Main Course, Side Dish

Cuisine Indian

Total Time 40 minutes

Servings 10

Ingredients

• 200g Self Raising Flour
• 175g Fat Free Greek Style Yoghurt
• Pinch Salt
• Pinch Black Pepper
• 1 tsp Garlic Granules (Optional)
• Frylight

Instructions

• Add self raising flour, yoghurt, salt and pepper into a bowl. Combine the ingredients using a wooden spoon. (Or use dough attachment on electric mixer)
• Dust work surface with flour and spend a few minutes kneading your mixture. (Not necessary if you are using electric mixer)
• Divide mixture into 10 equal balls. Flatten and make into naan bread shapes. Use a rolling pin to roll into 6 – 7 cm thick naans.
• Over a medium to high heat spray a pan with plenty of frylight and cook each naan bread separately. Approx 1 – 2 minutes each side.

Notes

*Slimming World Syns and Weight Watchers Points are all approximate and estimated by the fatgirlskinny.net team. They have not been verified by an official source.

Have you created this recipe?

Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.